A la carte
Starters
Egg hash with cold smoked Baltic herring 9,-
Green salad 4,80
Snails gratinated with Blue cheese from the Peltola farm 12,-
Elk borsch with sour cream and turnip flat bread 9,-/ 15,-
Main courses
Fried fillet of fish (whitefish, perch or pikeperch, depending on availability) with fennel sauce and parsnip purée 25,-
Marbled Finnish sirloin steak with flat leaf parsley sauce and fried garlic potatoes 29,-
Braised organic pork cheek and homemade lamb sausage with sauerkraut and
Dijon mustard potato purée 23,-
Autumn chanterelle beetroot lasagne 17,-
Desserts
Cranberry chocolate cake and almond parfait 8,-
Baked apple and ginger crème brulée 9,-
Finnish farm cheeses 9,-
Petit fours 5,-