A la carte

Starters

Egg hash with cold smoked Baltic herring  9,-

Green salad  4,80

Snails gratinated with Blue cheese from the Peltola farm  12,-

Elk borsch with sour cream and turnip flat bread  9,-/ 15,-

Main courses

Fried fillet of fish (whitefish, perch or pikeperch, depending on availability) with fennel sauce and parsnip purée  25,-

Marbled Finnish sirloin steak with flat leaf parsley sauce and fried garlic potatoes  29,-

Braised organic pork cheek and homemade lamb sausage with sauerkraut and

Dijon mustard potato purée  23,-

Autumn chanterelle beetroot lasagne  17,-

Desserts

Cranberry chocolate cake and almond parfait  8,-

Baked apple and ginger crème brulée  9,-

Finnish farm cheeses  9,-

Petit fours  5,-