Lunch menus for groups
Buffet (min. 30 persons)
- Braised salmon with leek sauce and boiled potatoes
- Game casserole with winter vegetable purée
- Coq au vin with rice
The prices below include salad, bread and coffee or tea.
Price
- One main course option for the entire group - 12,90 / person
- Two main course options - 15,90 / person
- Three main course options - 18,90 / person
Plated lunch served to the table (min. 10 persons)
You should choose only one menu for the entire group.
- Green salad and bread
- and
- Fried fillet of pikeperch with horseradish sauce and Jerusalem artichoke purée 19,60
- or
- Mozzarella chicken with citrus fruit risotto 15,80
- or
- Fillet of beef with béarnaise sauce and bacon potato 19,45
- and
- Coffee or tea
Desserts
- Seasonal pie with vanilla mousse - 4,75
- Coconut sorbet with marinated pineapple - 4,75
- Sea buckthorn berry white chocolate cake - 6,-
- Petit fours - 3,70
The restaurant shall be informed about the exact number of persons attending the lunch no later than five weekdays before. The restaurant will charge the client accordingly.